BBQ with friends was the perfect excuse to bake. S’Mores Bars is a go-to recipe for me, care of my sister. I’m pretty sure I’ve posted this before. It’s a kid and adult crowd pleaser. The adults loved it and I got quite a few “wow these are great”. Cutting them is a bit messy so it’s best they are cooled. If only I had gotten a picture eating one, but they were gone too quickly.
10 Honey Maid Grahams, broken in half (20 squares) divided
3/4 cup butter or margarine
4 squares Baker’s Unsweetened Chocolate
2 Cups sugar
1 tsp. vanilla
1 cup flour
2 1/2 cups- Jet Puffed miniature marshmallows
1 cup Baker’s semi-sweet Chocolate Chunks
(aluminum foil and cooking spray)
Heat oven to 350
Line: 13×9 inch pan with foil; spray with cooking spray. Place 15 squares in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave: butter and chocolate squares in large microwavable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs, and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake : 30-32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake). Sprinkle with marshmallows and chocolate chunks. Bake 3-5 min. or until marshmallows begin to puff. Press reserve graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cuting to serve.
How to easily cut brownies:
For ease in cutting, dip knife in warm water and wipe dry between cuts.