Some More S’Mores…

BBQ with friends was the perfect excuse to bake.  S’Mores Bars is a go-to recipe for me, care of my sister.  I’m pretty sure I’ve posted this before.  It’s a kid and adult crowd pleaser.  The adults loved it and I got quite a few “wow these are great”.  Cutting them is a bit messy so it’s best they are cooled.  If only I had gotten a picture eating one, but they were gone too quickly.



10 Honey Maid Grahams, broken in half (20 squares) divided
3/4 cup butter or margarine
4 squares Baker’s Unsweetened Chocolate
2 Cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2 1/2 cups- Jet Puffed miniature marshmallows
1 cup Baker’s semi-sweet Chocolate Chunks
(aluminum foil and cooking spray)
Heat oven to 350
Line:  13×9 inch pan with foil; spray with cooking spray.  Place 15 squares in pan, with sides overlapping slightly.  Break remaining grahams into pieces.
Microwave:  butter and chocolate squares in large microwavable  bowl on high 2 min.; stir until chocolate is completely melted.  Add sugar, eggs, and vanilla; mix well.  Stir in flour.  Pour over grahams in pan.
Bake :  30-32 minutes or until toothpick inserted in center comes out with fudgy crumbs.  (Do not overbake).  Sprinkle with marshmallows and chocolate chunks.  Bake 3-5 min. or until marshmallows begin to puff.  Press reserve graham pieces gently into marshmallows.  Cool.  Use foil to lift brownies from pan before cuting to serve.
How to easily cut brownies:
For ease in cutting, dip knife in warm water and wipe dry between cuts.

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