Last Thursday, we ventured into Berkley for a bit before meeting up with friends at their house for dinner. On a side note, we had Zachary’s pizza, which is deep dish with really fresh ingredients…and I love it. But that afternoon we stopped by the North Berkley Farmer’s Market, which we discovered last year. The fruit is to die for. Started with an apricot, then a white nectarine and finished with a pint of strawberries. Then a stop at a wine store (the converted pumping plant, below) for a rose.
The flowers are from J & M’s backyard.
I also discovered a new iced tea that is sweet without any added sugar: Good Earth Sweet & Spicy. Funny, but it was the same tea I had every morning at M’s parents house. Made myself some this past weekend.