Oh, the weather was glorious this morning! After a quick trip to the gym, we of went to Blue Bottle in Chelsea (of course, we are there every Saturday). And it was New Orleans Iced Coffee time. The day called for it. It’s like drinking melted coffee ice cream….yummmm. It’s cold brewed for 18 hours, with roasted chicory and can sugar. You can learn more about it here. With a generous pour of Battenkill Valley whole milk. Yes, the milk makes a difference. I had my first one a few years ago on the High Line right before the 2011 NYC triathlon, and manage to fit a few in when the weather is nice in the summer.