Tache Artisan Chocolate

What a great guy I have here.  He was over on the LES and brought us home some chocolate from Tache.  And he even met Aditi Malhotra, the woman behind it all.

Delicious is how I would describe it.   I loved the little mendiants (dark chocolate circles with fruit and nuts), because I could eat a few and not feel so guilty.  I will admit to even indulging at 6:15 am before I left for work.  It’s the breakfast of champions of course.

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Mark went for the grignotines (35% milk chocolate, dried fruit, nuts and rice krispies).

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The chocolate classes sound like fun, so am going to investigate and will report back.  In the meantime, take a look at the NYT article on the classes.  Check out the Tache site!

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