What a great guy I have here. He was over on the LES and brought us home some chocolate from Tache. And he even met Aditi Malhotra, the woman behind it all.
Delicious is how I would describe it. I loved the little mendiants (dark chocolate circles with fruit and nuts), because I could eat a few and not feel so guilty. I will admit to even indulging at 6:15 am before I left for work. It’s the breakfast of champions of course.
Mark went for the grignotines (35% milk chocolate, dried fruit, nuts and rice krispies).
The chocolate classes sound like fun, so am going to investigate and will report back. In the meantime, take a look at the NYT article on the classes. Check out the Tache site!