Sullivan Street. Finally.

We finally tried the bread from Sullivan Street Bakery.   I’ve been following the opening for years now.  Here and here and here.  We went for the recommended bread which was the whole wheat sourdough.  I thought it was really good, nice and crispy on the outside and a bit doughy on the inside.  Eataly is our go to, but this is great to have nearby when we are craving carbs with dinner.

I loved that you can get a glass of beer or wine, or enjoy a sandwich or baked good.   Jim Lahey, you came through.  Finally.

 

 

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