We bopped into Eataly on a Sunday a month ago, and they were baking Lemon Brioche bread. Topped with sugar crystals on top. It looked delicious, and it came home with us.
I toasted mine and added just a touch (or two) of butter. Delicious. I loved the top edge.
One thought on “Lemon Brioche, Eataly”
sugar crystals on top of the brioche – would’ve tasted great 🙂