On Saturday afternoon before the wedding, we met up with Scott and Sandy. Scott, Nate (the groom), Mark and I all worked at GE together and met through the ECLP program. We had some time to kill in the Virginia Highlands before they arrived so stopped into Bella Cucina. I had been here before, during my last trip to Atlanta for a girls weekend. But it had moved 2 doors down to a bigger place and now has a long table for eating yummy sandwiches they make on the spot.
I’ll be honest, I sampled everything they put out. And I may have sampled the hot artichoke dip…three times? Sandy bought some of the jarred goodness to take back to San Francisco. You can find some of their products at William-Sonoma and Crate and Barrel.
Bella Cucina: 1044 North Highland Avenue Atlanta, Georgia 30306
Jillie of All Trades 