Heirloom Tomatoes: What’s For Dinner

All I can say is that this is how a tomato should taste.  These tomatoes HAD taste to begin with.  And they smelled awesome.  We picked them up at the Union Square Greenmarket at the SS&O stand.  Mixed with basil, a few other fresh veggies and some of our nice olive oil?  Fantastic.

Followed by some ice cream for dessert.  Topped with Trader Joe’s Fleur de Sel caramel sauce and morello cherries.

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