Finally, the Union Square Greenmarket is back!  Well, back in that they don’t just have potatoes and apples.  We walked through on Saturday and I was like a kid in the candy store!  Our black dirt growers were back – with radishes, spring garlic, HUGE scallions and fresh dill.  Mark and I looked at each other and knew what this meant.  Time for our salad with bacon and  fresh buttermilk dressing.  Broke out the recipe on the iPad and set to work that night.

The garlic smelled wonderful.  I added a little extra to the dressing.  And the dill…the smell of fresh dill just gets me.  I doubled the dill.

It was so good, we had our salad with bacon on Saturday night.  Then we had mor salad on Sunday, both times with roast chicken.  I had to make another batch of dressing.