Ahhh, the unofficial start of summer. Memorial Day weekend. What better way to kick off a weekend than with a glass (or 3) of rose. We read about this unassuming french inspired restaurant in the New Yorker. And I bookmarked it in my To Try list on Foursquare. It’s really simple, seasonal, local. And well, we do like that. Lots of wines as well. We shared a dandelion salad, tart and lentils with lardons to start. Then shared a main, the pork and chard caillettes. And no, I did not know what this was when we ordered it. It came recommended and was described as sausage like. Sign me up.
Cheers! Here’s to the start of a great summer!
Thirstbaravin’s blog: http://thirstbar.blogspot.com/