Ahhh, the unofficial start of summer.  Memorial Day weekend.  What better way to kick off a weekend than with a glass (or 3) of rose.   We read about this unassuming french inspired restaurant in the New Yorker.  And I bookmarked it in my To Try list on Foursquare.  It’s really simple, seasonal, local.  And well, we do like that.  Lots of wines as well.  We shared a dandelion salad, tart and lentils with lardons to start.  Then shared a main, the pork and chard caillettes.  And no, I did not know what this was when we ordered it.  It came recommended and was described as sausage like. Sign me up.

Cheers!  Here’s to the start of a great summer!

Thirstbaravin’s blog: http://thirstbar.blogspot.com/