There has been an empty space on 8th Avenue in the 20s for awhile. It’s rotated through art installations and just being empty. Foragers, a grocer from Brooklyn, finally gook the space. Now there is a wine story, little grocery with fresh and local items, and a restaurant.
I was a bit under the weather Thursday and Friday (more like flat out and not moving on Friday), but took a little walk because after being inside for 24 hours I needed fresh air. Down to Forager’s for M to get something to eat. Now I want to feel well enough to try it out. They have Sigmund’s pretzels and Dough doughnuts at the coffee bar. Lots of different chocolate bars. And a prepared food section like Whole Foods. M had the roast chicken, and decided while good, it wasn’t Chirping Chicken.
- Diner’s Journal Blog: Foragers City Market Coming to Chelsea (dinersjournal.blogs.nytimes.com)