Carol brought us pork buns on Friday, a special request from our Austin office vistor. I had to indulge. At about 11 am I found my yogurt just wasn’t enough to last through my noon conference call. The bread is slightly sweet and the pork filling is delicious. A perfect mid morning treat.
Jillie of All Trades 
These are on my list to learn how to make from scratch. They look and taste so yummy!
Greetings from north of the Arctic Circle.