How indulgent, cupcakes for breakfast.  But it’s like a pastry, right?  Caramel cake and pecan topping.  And red velvet with buttercream for Mark.

I had my first Sprinkles in LA back in 2009 in Beverly Hills.  And we ate them in the store for breakfast then.  I was on the Upper East Side last week, and I picked up 2 cupcakes for us for dessert.  We ended up going out for dinner, but had to make sure I fit in the cupcake.  Sprinkles was actually started by a Darden grad, so I feel some attachment.  And the first NY store opened up last year.