How indulgent, cupcakes for breakfast. But it’s like a pastry, right? Caramel cake and pecan topping. And red velvet with buttercream for Mark.
I had my first Sprinkles in LA back in 2009 in Beverly Hills. And we ate them in the store for breakfast then. I was on the Upper East Side last week, and I picked up 2 cupcakes for us for dessert. We ended up going out for dinner, but had to make sure I fit in the cupcake. Sprinkles was actually started by a Darden grad, so I feel some attachment. And the first NY store opened up last year.