Superbowl Sunday!  Which for me means good food with friends.  We traveled up to Ridgefield, CT to spend the evening with the Miles family.  After talking about authentic Mexican food in New York the week before, M said she would make us Chile Rellenos.  M and I were game.  I watched the entire process, through the batter and frying…to a finished plate with rice.  They were a good spicy, and I devoured both.

I brought the Smore’s bars for dessert (thanks, Amy, they are always a hit!).  But what would a game day feast be with out guacamole, so won’t forget that.  We were visiting real cooks because we had homemade truffled potato chips.  I’m not kidding, J sliced the potatoes and fried them!