Doughnut Plant and Lavazza has become a weekly Sunday habit. I’ve been running through the seasonal flavors: pumpkin (yeast and cake), chestnut yeast, apple cinnamon…I decided to try one of their standards. Tres Leches. And it was a little bit of delightful. Nice sweat creamy cake with a ring of cream on the inside. And a perfect match for my Lavazza coffee. What do they do to the coffee?
I was reading a piece on coffee in the New Yorker and have had the pour over drip twice now. I still need to hit the clover machine at Cafe Grumpy.
So, here’s to a doughnut before Thanksgiving. I’m trying to go carbs free until Thursday, so I can overindulge on stuffing and mashed potatoes like a good American.