I’ve been with Blogger/Blogspot for over 2 years now. And it’s been great. But I’ve been using WordPress for another little project and really like the functionality. So the goal this week is to move Jillie of All Trades over there. I’ll be honest, they make it sound pretty easy, so figure I can import it in about 5 minutes. I’m not sure what that means for my email followers or anyone reading via RSS. But will figure that out and provide the link to the new site.
In the meantime, why not end the weekend with this week’s doughnut? The Pumpkin Cake Doughnut from Doughnut Plant. Not really pumpkin-y enough for me, but still enjoyed it with my Lavazza at Eataly. When they put out a seasonal doughnut, I feel the need to try it (if you remember, I had the pumpkin yeast doughnut a few weeks ago). But still need to get to the Tres Leches and a few of the other standards.