Caramel: herbin’ spoonful

More caramel sauce.  What’s wrong with that?  I picked up this litte jar at the Hester Street Fair earlier this summer.  After sampling a few flavors, I picked up the Chai right from the the owners of the business.  They use the same basic ingredients in all of their caramel:  organic cane sugar, organic cream and butter.  Herbs and spices come next.  And it’s made with love in Brooklyn.

It was tasty, especially warmed and over ice cream with Morello cherries.  My favorite way to eat caramel sauce these days.  I’m a huge fan of the Fleur de Sel from TJ’s, but this was a nice change.  It was a little spicy.

Check out their site:  Herbin’ Spoonful  and catch them at the Hester Street Fair.

One thought on “Caramel: herbin’ spoonful

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s