M read about the Singapore Takeout this past week. I ran into a colleague this weekend and she said she was heading as sell. So we walked through to check it out, since it’s really not that far away. It was a pop-up in Gansevort Plaza in the Meatpacking, serving traditional Singapore food.
I had the Laksa, a coconut curry based dish. M had the Buah Keluak, or the beef ribs. With a little seating, some waters and a beautiful fall day, we were happy campers. And did I mention this was a free event? Granted, I did hear about Singapore with a video in the background. But it was really good, lots of spice and taste.
The area they made the food in was a converted shipping container. So, pretty cool. A nice little Sunday lunch activity before we moved on to Soho for some browsing. Where I attempted to find jeans, but gave up and decided I needed to focus another day. I’ve given Gap and Joe’s a try. Next up is Madewell and Paige. Why is it so darn difficult?