There are quite a few Trader Joe’s products I’ve come to love. One of them is the Mandarin Orange Chicken. It makes a great Sunday dinner (a bit of a treat). And it’s ready in minutes.
M, the chef, masterfully stirs up the chicken and sauce on the stove top. I run over to New Kam Lai for the white rice for $2. Yes, we decided it was just easier to run around the corner for perfect sticky rice since we never have rice on hand. We tag team this dinner.
Sunday we even added some onions we had on hand, just like they do in Southwestern China. Really. After a never ending amount of rain on Sunday, this really hit the spot.