Sour Cherries at the Greenmarket in Union Square.
Does’t this just look like summer. Granted, I’m not sure what you make with sour cherries. I like my cherries in pie. Gearing up for a long weekend, with some city exploration, some tasty eats, and a bounty of fresh vegetables from our Greenmarket trip today. We’ve got fresh garlic and dill for the buttermilk dressing. Tomatoes (ones with taste!), carrots, radishes and fresh lettuce for the salad. And with some Whispering Angel, we’re set!
Jillie of All Trades 