To me, June is strawberry month. And strawberry shortcake. I remember as a kid, going to pick strawberries with my mom and sister. And we’d eat lots of them. And have strawberry shortcake. My mom made it with bisquick biscuits and cool whip. Super easy. I think I might have to make some soon.
These are from the farmer’s market. For shortcake, I can live with using Driscoll’s from California (because if it’s not Driscoll’s we can’t have it in the house, per M). But I bet these are good.