I had heard about this Fleur de Sel Caramel Sauce from Trader Joe’s. M had it in San Francisco at a dinner with friends. I kept hearing how good it was, drizzled over vanilla ice cream. Yet I never saw it on the East Coast. Maybe it was too popular to keep in stock. Maybe it was being hoarded on the West Coast.
But I finally had my chance to try it. We saw it one Sunday and didn’t even debate a second. It was in the cart.
And it was delicious. Salty and sweet. It’s a bit thick so best used at room temperature. So if you have any left over (you might not!), you’ll need to refrigerate it, and let it warm up a bit before using it.
It’s best over ice cream of course. Our 100% Trader Joe’s dessert with a friend the other week, care of Trader Joe and Trader Jacque: morello cherries, fleur de sel caramel sauce and super premium vanilla ice cream.