I had heard about this Fleur de Sel Caramel Sauce from Trader Joe’s.  M had it in San Francisco at a dinner with friends.  I kept hearing how good it was, drizzled over vanilla ice cream.  Yet I never saw it on the East Coast.  Maybe it was too popular to keep in stock.  Maybe it was being hoarded on the West Coast.

But I finally had my chance to try it.  We saw it one Sunday and didn’t even debate a second.  It was in the cart.

And it was delicious.  Salty and sweet.  It’s a bit thick so best used at room temperature.  So if you have any left over (you might not!), you’ll need to refrigerate it, and let it warm up a bit before using it.

It’s best over ice cream of course.  Our 100% Trader Joe’s dessert with a friend the other week, care of Trader Joe and Trader Jacque:  morello cherries, fleur de sel caramel sauce and super premium vanilla ice cream.