Yup, that’s right. Pigs in a Blanket. From Piggies at Smorgaburg in Brooklyn last Saturday. We usually get out here a few times each year, like in 2011 or 2012. We started out with these, then shared nachos and a brisket sandwich. I almost forgot we finished this all off with a bit of s’mores pie from Butter & Scotch.
And there was even a Lumpia Shack! We devoured these at my friend Anna’s last summer. And now they’ve made it to Brooklyn. I had to get more Granola Lab granola. It’s really good and goes fast.
Picked this up at Smorgasburg. The owner of Granola Lab had a table out with samples of all of her granola. I’m game for a sample. Made in Brooklyn and shooting for the right combination of sweet and savory, this granola is good. As she said at the table, she doesn’t skimp on the good stuff.
I had the Activation Energy with coffee, chocolate and hazelnuts. But she also makes Tamarind Fusion (tamarind: a new taste I recently discovered), Get Gingersnapping, and Cranberry-Cashew Compound. It was great over my greek yogurt, especially because, as I mention above, she doesn’t skimp on the good stuff. At $10 a package, it’s not cheap. But it’s worth it because I looked forward to breakfast for week. Of course, I always look forward to breakfast, but this made for an exceptional start to my morning.